Brunch

  • Apps

  • ARTISAN BOARD

    • $15
    • 4 artisan cheeses and 4 house proteins $25

    choose 4 artisan cheeses or house charcuterie/smoked meats 

  • DEVILED CRAB CAKES

    • $12

    Louisiana Creole meets South Jersey. A timeless recipe reborn. Delivered atop tomato vinaigrette w/ sauce gribiche. 

  • SOUTHERN ANTI PASTA PLATTER

    • $14

    Slow smoked pulled pork, jerky of the day, house made sausage & ham, artisan cheese, crackers, crostinis, barrel mustard and pickles. 

  • EXECUTIVE CHEF SALAD

    • $15

    house greens, pastrami, smoked chicken, bacon, egg, tomato, red onion, swiss, cheddar, corn bread croutons. 

  • Bennys

    Served w/ choice of grits or smoked breakfast potatoes

  • BENEDICTINE

    • $10

    Our house ham and poached eggs over Beast biscuits topped w/ traditional hollandaise.

  • CREOLE CRAB BENNY

    • $14

    Deviled crab cakes and fried eggs over grilled corn bread topped w/ creole hollandaise. 

  • JACK BENNY

    • $10

    Poached eggs and a fried herb crusted portobello cap over grilled corn bread topped w/ Bearnaise. 

  • Burgers & Sammy's

    served with Beast fries or smoked breakfast potatoes

  • ROSCOE’S

    • $12

    Fried chicken, cheddar cheese and house bacon embraced by 2 pillowy Belgian waffles accompanied by a side of hot buttered rum syrup. Served with you choice of side. 

  • PASTRAMI SALMON BLT

    • $12

    House cured pastrami salmon, house bacon, bibb lettuce, tomato, pickled onions and roasted red pepper aioli on rye.

  • THE BEAST BURGER

    • $16

    8oz burger, house sausage, house bacon, fried egg, cheddar, tomato, bibb lettuce, Beast mustard and ketchup on a Challah bun.

  • THE BIG KATZ

    • $10

    Beast pastrami marinated for 36 hours, smoked, steamed and hand cut. Flat grilled w/ our house made kraut, thousand island and Swiss nestled between two pieces of rye.

  • Sweet

    Served w/ your choice of grits or seasonal fruit

  • PEACH FRENCH TOAST CASSEROLE

    • $12

    Decadent french toast casserole made with fresh croissants, peaches and a (ahem...healthy) splash of Bourbon served with a side of Bourbon maple syrup. 

  • SUNDAY MORNING SPECIAL

    • $11

    Light fluffy pancakes loaded with slices of fresh banana. Served with hot buttered rum syrup. 

  • Savory

  • SHRIMP + GRITS

    • $17

    Cajun rubbed shrimp char-grilled w/house made andouille sausage, served over aged cheddar cheese grits and topped with the classic low counry rich and slightly spicy sauce. 

  • STEAK AND EGGS

    • $22

     Pan seared ribeye topped with bearnaise sauce, caramelized onions, 2 butter basted fried eggs and smoked potatoes. 

  • MERICA’

    • $11

     2 eggs any style, Beast bacon, house sausage, local grits or smoked potatoes and a biscuit. 

  • GRILLED SAUSAGE BISCUITS AND GRAVY

    • $10

    Scratch biscuits topped with grilled house sausage, maple gravy and 2 fried eggs. 

  • CHICKEN IN A BISCUIT

    • $13

    Fresh house biscuit topped w/ Cajun fried chicken breasts and smothered in maple sausage gravy. 

  • HOUSE HASH

    • $10

    Our famous pastrami tossed with smoked potatoes, onions, peppers and topped w/ a poached egg. 

  • CRUSTLESS SEASONAL QUICHE

    • $8

    Your server knows what our chef has prepared and it will always be gluten free. Served w/fresh fruit

  • Mimosa / Bellini Bar

     We pour your bubbles. You add the juice or puree.

  • Bloody Bar

    Call your brand and we will happily pour it. You do the rest

Lunch + Dinner

  • Peckish

  • ARTISAN BOARD

    • 4 artisan cheeses or house charcuterie/smoked meats $15
    • 4 artisan cheeses and 4 house proteins $25
  • SESAME SEARED TUNA

    • $12

    rare ahi tuna - yin yang sesame seeds - ponzu sauce - wasabi peas

  • BRAISED LAMB TACO

    • $3.5/$6.5/$9.5

    lamb - jicama slaw - sriracha crema - cilantro 

  • CHEDDAR BACON BISQUE

    • $cup $4.5/ bowl $7
  • Craving

  • SOUTHERN ANTI PASTA PLATTER

    • $15

    pulled pork - jerky - sausage - ham - artisan cheese - accoutrements

  • BANGIN' WINGS

    • 3 wings $7.5
    • 5 wings $12

    whole wing and drum combo grilled then fried - choose smoked japlapeno buffalo sauce, korean bbq or cowboy dry rubbed

  • STEAK TARTARE

    • $14

    prime hand cut beef - egg yolk - beast mustard - shallots - capers - balsamic reduction

  • DEVILED CRAB CAKES

    • $12

     tomato vinaigrette - sauce gribiche

  • SINGLE WIDE

    • $8

    beast fries - pulled pork - cheddar bisque - cherry coke bbq - mustard slaw 

  • HOUSE SALAD

    • $6

    house greens - sharp cheddar - tomato - corn bread croutons - pickled onion

  • KAIL CAESAR!

    • $8

    kale - shaved parmesan - cornbread croutons - caesar dressing

  • SUMMER SALAD

    • $9

    house greens - blueberries - strawberries - goat cheese - almonds - bacon - berry vinaigrette

  • + FRIED CHICKEN $6 / GRILLED CHICKEN $6 / SHRIMP SKEWER $7 / SALMON PASTRAMI $8 / GRILLED SALMON $8

  • Famished

  • BRAISED GYRO HERO

    • $11

    Slow braised lamb, feta, pickled onion, lettuce, tomato, topped with tzatziki sauce on a Niedlov’s hoagie.

  • THE BIG KATZ

    • $12

    36 hour marinated beast pastrami- smoked, steamed and hand cut. Grilled with our house made kraut, thousand island and swiss nestled on niedlov’s swirl rye. 

  • PASTRAMI SALMON BLT

    • $12

    House cured pastrami salmon, house bacon, bibb lettuce, tomato, pickled onions and roasted red pepper aioli on rye. 

  • BLACKENED FISH SANDWICH

    • $12

    Seared Cajun dusted market fish, pickled veggies, feta parmesan spread, with bibb lettuce and tomato on a Niedlov's bun

  • *BRAVEHEART BURGER

    • $12

    Flat seared to temp and properly dressed with bibb lettuce, tomato, onion, house mayo and mustard on a local challah bun.

  • CHICKPEA BURGER

    • $9

    Our housemade chickpea mix grilled with bibb lettuce, tomato, house pickles, crumbled feta and lemon dill dressing on challah.

  • *DUCK BURGER

    • $14

    House ground bird topped with sriracha goat cheese, bibb lettuce, tomato and cherry compote on a challah bun.

  • Ravenous

  • *SEASONAL MARKET CATCH

    • $Mkt Price

    chef preparation. 

  • GARDEN DISTRICT PASTA

    • $16

    papperdelle - smoked chicken - housemade andouille - cajun cream sauce

  • RACK OF LAMB

    • $26

     char grilled rack - parsley mint gremolata - pan sauce - seasonal risotto

  • CHAR-GRILLED PORK TENDERLOIN

    • $18.5

    cowboy rubbed and char-grilled pork tenderloin - peach mustard sauce - seasonal risotto - citrus sauteed broccolini

  • CRESCENT CITY CHICKEN DINNER

    • $18

     cajun fried chicken - maple gravy - goat cheese whipped potatoes - vinegar greens 

  • *BLACKBERRY MIGNON

    • $30

    8oz filet - blackberry cabernet sauce - charred seasonal risotto

  • *STEAK FRITES

    • $22

    classic 12oz ribeye - cognac butter - beast fries

  • + STEAK TOPPING: SHRIMP SKEWER $7 / CRAB CAKE $7 / STELLA BLEU CHEESE $1 / RED WINE MUSHROOMS $2

Libations

  • Beer On Tap

    ALL DRAUGHT BEER BREWED IN TENNESSEE

  • Blackstone Nut Brown

    • $5
  • Chatt Brew Chick Bock

    • $5
  • Hutton & Smith Nitro Stout

    • $5
  • Jackalope Fenarrio IPA

    • $6
  • Mayday Soul Dark Lager

    • $5
  • New Heights Nothing Fancy Cream Ale

    • $5
  • Terminal White Shadow Belgian Wit

    • $5
  • Tennesee Brew Works Seasonal

    • $5
  • Turtle Anarchy Seasonal

    • $5
  • Wiseacre Ananda IPA

    • $5
  • Yazoo Winter Scotch

    • $5
  • Yee Haw Blackberry Berliner Weisse

    • $5
  • Wine On Tap

    By the Glass | Half Carafe | Carafe 

  • Whites

  • Rancho Rodeo Pinot Grigio

    • G $7
    • 1/2 Carafe $18
    • Carafe $32
  • Toad Hollow Unoaked Chardonnay

    • G $9
    • 1/2 Carafe $23
    • Carafe $40
  • Gotham Project Riesling

    • G $8
    • 1/2 Carafe $20
    • Carafe $35
  • Red

  • Artezin Zinfandel

    • G $8
    • 1/2 Carafe $20
    • Carafe $35
  • Mark West Pinot Noir

    • G $9
    • 1/2 Carafe $23
    • Carafe $40
  • Pacific Standard Cabernet

    • G $8
    • 1/2 Carafe $20
    • Carafe $35
  • Winter Cocktails

  • 1895 EL GUAPOS OLD FASHIONED

    • $11

    dickel 9 yr private el guapos barrel whiskey, lemon peel, turbinado sugar, b+b barrel-aged aromatic bitters

  • WINTER SANGRIA

    • $8

    rose wine, chamomile-birch gomme syrup, vodka, lemon, b+b baked apple bitters, nutmeg

  • BEAST MULE

    • $7.5
    • Make it Texas style- upgrade to Tito's vodka $1

    vodka, ginger simple syrup, lime wedge, ginger beer                                                     make it Texas 

  • OLD PALOMA

    • $7.5

    el jimador blanc tequila, grapefruit- habero switchel, lime, tajin seasoning

  • THE REDLEG

    • $8.5

    tullamore d.e.w. irish whiskey, fresh apple cider, orange curacao, lemon, fernet branca, house allspice bitters

  • KEY LIME PROJECT

    • $10

    clement rhum agricole select barrel, lime, tempus fugit creme de cacao, buttermilk, b+b pepperment bitters

  • FREAKY TIKI BIRD

    • $9.5

    Diplomat Anejo Rum, Aperol, lime juice, Orgeat, coconut milk, Beast 4-spice tincture, drink umbrella

  • HONEST BUCK

    • $7.5
    • Make it local - upgrade to Chattanooga 1816 Reserve $+ 2

    Whiskey, lemon juice, simple syrup, lemongrass tincture, ginger beer, aromatic bitters ice, shaken

  • SLOE G+T

    • $10

    plymouth sloe gin, b+b apothecary tonic, b+b rosemary salt tincture

  • SHRUNKEN HEAD

    • $8

    big gin, hoodoo chicory liqueur, tiki bitters, absinthe 

  • ORDER THIS DRINK + MEXICO WILL PAY FOR IT

    • $11

    cruz de fuego espadin mezcal, mandarin + black pepper shrub, tempus fugit kina, ruby port wine

  • FALSE TRUTH

    • $11

    Rittenhouse Rye, Punt y Mes, Lillet Red, green chartreuse, Luxardo Maraschino, Hellfire bitters

  • SMOKE + MIRRORS

    • $9.5

    Rittenhouse Rye, Smoked Fernet Branca, aromatic bitters, smoked ice cubes, flamed orange

  • COLLABORATION EGG NOG

    • $9

    belle meade bourbon whiskey, beast+barrel coffee liqueur, almond milk, whole egg, nutmeg